Mark Gilchrist, head chef of Game For Everything, completes the second of three videos in his series "Cooking to get your bird moist." Here he prepares pan-fried wood pigeon with oven-roasted potatoes and honey-roasted carrots. If you have success using these recipes, post it on the wall or email us, at theheadchef@gameforeverything.com
For More Wild Game Recipes Please Visit WildGameAndFishRecipes.com
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