Pheasant The Old Inn way with head chef Ben Abercrombie - Video
Pheasant The Old Inn way with head chef Ben Abercrombie
Ben pops over to Clinger Farm to see where the pheasant for The Old Inn comes from and then cooks it The Old Inn way. More at www.theoldinnrestaurant.co.uk
Grouse Stew w/ Homemade Cream of Mushroom Soup - Video
Download the written version of this recipe at: http://www.hungry-for-hunting.com/grouse-stew.html
There are a lot of recipes for grouse stew out there that call for using Campbell's Cream of Mushroom soup for the base. This is an easy way to get a rich, hearty stew base.
However, it comes with a price -- Campbell's is loaded with MSG and other artificial ingredients. Maybe you're like me and you think your grouse deserves better than to be cooked in a can of processed food.
In this video, I'll show you how to make grouse stew with cream of mushroom soup that you can make from scratch with fresh, wholesome ingredients.
This recipe is simple to make and mouth-wateringly delicious. You'll never want to reach for a can of Campbell's again.
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