Tor Ola Dehli has shot over 7500 pigeons, and this is in Norway not UK. Lots of different situations, not only normal shots over the decoys. Filmed with Countour HD action camera.
Mark Gilchrist, head chef of Game For Everything, completes the second of three videos in his series "Cooking to get your bird moist." Here he prepares pan-fried wood pigeon with oven-roasted potatoes and honey-roasted carrots. If you have success using these recipes, post it on the wall or email us, at theheadchef@gameforeverything.com