A delicious, easy to cook appetizer presented by Executive Chef David Marteau, author of "Creative Cooking for the Global Kitchen" For More Wild Game Recipes Please Visit WildGameAndFishRecipes.com
Cork Graham of Cork's Outdoors TV instructs in cooking a snow goose in wine and serves it with a currant and wine sauce. Pinot Noir from Papapietro Perry Winery in Sonoma County. For More Wild Game Recipes Please Visit WildGameAndFishRecipes.com